Bouma Waterfalls

We really slept well last night — didn’t get up until 7:30AM. Breakfast was great — eggs, fried breadfruit, pancakes, and fresh fruit. We also enjoyed the company of Josh, Sia’s grandson. 







As you might have noticed, we are seeing Fiji just about as economically as one can. Yes, there are 5-star resorts — maybe not as many in this island as others  — but not only are we saving money, we are experiencing real Fijian culture, actually living with a Fijian family. 

Most of us only think of the fancy resorts when we think about most Polynesian nations. The fact is that most indigenous inhabitants live a very simple life in very humble conditions. Any of you who have traveled to Central America, parts of Mexico, etc. can easily picture what life is like in rural Fiji. 

Our family’s house only has electricity from about 6-10 PM each day when the village generator is on. The construction of the homes is not to the same standards most of us are used to. There’s no air conditioning, and the windows are open anyway. 

It has been a joy experiencing a very different way of life. And … if you’ve ever heard that Fijian hospitality is good, that’s wrong … it’s amazing. 

We took the bus at about 10:30AM to Buoma Waterfalls. Buoma is a location with three waterfalls along a small river. The third falls is a 1.6 mile hike that climbs about 800 feet in elevation. It wasn’t too difficult of a hike, although the path got a little more rough the farther we went. But we made it all the way and it was worth it. With stops and a little swimming it took about 4 hours for the whole trip — we took our time and enjoyed it. We did get rained on on the way back — which was fun. 










We got back to the house in time for a coconut husking and coconut cream making lesson. We were shown the very traditional way to do it. 





We ended the day with another delicious dinner of kokonda — a ceviche-like dish made with coconut cream — and fish in tomato sauce. 



Snorkeling tomorrow!

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